Michy's Relaxed Dining

We dined at Michy's with friends this past weekend as Michy's was always our favorite. The food was excellent but the service wasn't good and I would not consider it "relaxed" dining anymore. Too many rules! No substitutions and you can't order your appetizers in advance- our server said the chef wants everything ordered at the same time. We just wanted to relax and have some drinks and nibbles before ordering and eating our mains. While we were eating our apps, the waitress came by and asked if we needed another round. My friends ordered drinks, but my wife and my drink were only half finished, so we didn't order. But the waitress NEVER came back until she asked about dessert. We saved $33 for the drinks, but we would have liked another one. They need to up their service to match their food.
My wife had the scallops, which were delicious and cooked perfectly. I had the Halibut special, which was a large fish portion and also very delicious. The fish specials are the main reason I like Michy's- they are always top notch. The ceviche and bang bang shrimp apps were also great. They need to up their service to match their food and if they are truly relaxed dining, they should have fewer rules.
Know before you go- they take reservations, which are highly recommended during the season. They have tons of free parking due to their strip mall location.

A second night in a row of phenomenal food and drinks at this quirky decorated restaurant in an odd shopping center in south Rehoboth.
Great vibe of patrons (and convincing to move here!) while enjoying a fabulous, potent violet margarita first night and my new favorite French Poully Fuisse bottle of wine.
Scallops and salad with fresh peaches first night, and tuna with red curry and cilantro day 2. Awesome food and dessert of coconut cake.
Will be returning for my birthday in late September.

Best kept secret in Rehoboth. We had dinner to celebrate my birthday. The service food and atmosphere was fantastic. Can’t wait to visit again and try other things on the menu